Twice Baked Potatoes are a favorite side dish for easy family meals and entertaining. They are baked and then split into two halves and filled with seasonings, cheddar cheese and bacon.
When scooping out the potato flesh, use a spoon and leave a ¼ inch of potato around the border to provide stability to the potatoes while baking after being filled.
You can bake and fully assemble these potatoes up to 1 day in advance. When doing so, cover and chill in the refrigerator then you'll have a delicious side dish ready to bake just before serving.