Homestyle Green Beans Red Potatoes
here’s just nothing like fresh from the garden Homestyle Green Beans and Red Potatoes cooked together. Sometimes referred to as country-style green beans, this beloved summer side dish goes with a myriad of main dishes to round out the meal.
Easy Homestyle Green Beans and Red Potatoes Recipe
Fresh green beans cooked this way traditionally begin with bacon. Some cooks may also use cured ham or country ham to season the beans and add a pop of flavor. Regardless, there’s no contest when it comes to flavor they’re all delicious. Serve this homestyle favorite with a pan of hot buttered cornbread and sliced tomatoes from the garden on the side, and it’s a country-style feast in the making. How to make Homestyle Green Beans and Potatoes: (Scroll down for full printable recipe.)
- Bacon – In a heavy bottomed pot or dutch oven, cook the bacon until crisp. Remove with a slotted spoon and crumble. Add the diced onion to the drippings.
- Onion – Cook over medium-high heat just until the onion begins to soften add garlic and sauté for 1 minute.
- Green Beans – Add the green beans and 2 1/2 cups of water or chicken broth to the pot. Season with garlic salt and black pepper. Stir well.
- Cover, lower the heat and simmer for 30 minutes.
- After 30 minutes, uncover and arrange the halved potatoes over the green beans. Sprinkle the tops with 1/2 tsp garlic salt [or to taste] and a few turns of black pepper. Dot with cubed butter.
- Cover and continue to cook over medium-low heat for another 50-60 minutes until the potatoes and green beans are fork tender.
- Crumble the cooked bacon and sprinkle on top just before serving.
How to Make Homestyle Green Beans and Red Potatoes Recipe
- Ingredients you’ll need to make homestyle Green Beans and Potatoes: Bacon, sweet onion, garlic, garlic salt, black pepper, fresh green beans cut or whole ends removed, water or low sodium chicken broth, red potatoes and butter.
- Kitchen tools you’ll need: Large pot or dutch oven, sharp knife and cutting board, measuring cups and spoons.
- You can use water or chicken stock for the simmering liquid in these green beans.
- To make these lip smacking homestyle green beans, my preference is to season them with bacon drippings, and garlic salt. You can even add 3-4 cloves of fresh minced garlic, if you prefer, in addition to the garlic salt.
- Other variations of seasonings you can use is your favorite seasoned salt blend, a celery salt or good ole traditional table salt.
- This recipe is meant to be simple because it really is simple. It highlights simple garden goodness transformed into amazing flavors. Other ways to enjoy fresh green beans you may like to try are these Pickled Green Beans.
- Store cooked Homestyle Green Beans and Red Potatoes chilled in the refrigerator for up to 3 days.
- Reheat in single servings in the microwave or in a saucepan over medium heat.
More Southern Side Dish Recipes to Make
- Southern Collard Greens cooked with smoked Ham Hocks.
- Easy Mashed Potatoes are my go-to for making for family meals, the holidays and entertaining.
- Shredded Zucchini Fritters.
- Stovetop Bacon Mac and Cheese for quick weekday meals.
- How to Boil Corn on the Cob in a buttery milk bath.
- Summer Squash Gratin with a homemade cheese sauce.
- Fried Green Tomatoes recipe is the only one you’ll ever need.
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Helpful Kitchen Items:
Homestyle Green Beans and Red Potatoes
Ingredients
- 4 slices bacon
- 1 medium sweet onion finely diced
- 3 cloves garlic minced
- 2 1/2 tsp garlic salt divided [or to your taste]
- 1/2 tsp black pepper divided
- 3 lb fresh green beans cut/whole, ends removed
- 2 1/2 cups water or low sodium chicken broth
- 8-10 small red potatoes halved
- 3 Tbsp butter cubed
Instructions
- In a heavy bottomed pot or dutch oven, cook the bacon until crisp. Remove with a slotted spoon and crumble.
- Add the diced onion to the drippings. Cook over medium-high heat just until the onion begins to soften, around 2-3 minutes. Add and sauté for 1 minute.
- To the pot add the green beans and 2 1/2 cups of water or chicken broth to the pot. Season with 2 tsp of garlic salt and 1/4 tsp black pepper. Stir well.
- Cover, lower the heat and simmer for 30 minutes.
- After 30 minutes, uncover and arrange the halved potatoes over the green beans. Sprinkle the tops with 1/2 tsp garlic salt and a few turns of black pepper. Dot with cubed butter.
- Cover and continue to cook over medium-low heat for another 50-60 minutes until the potatoes and green beans are fork tender.
- Crumble the cooked bacon and sprinkle on top just before serving.
This combination of seasonings was excellent and we really loved this version of green beans and new potatoes. I was feeding a lot of people so I used my large Dutch Oven and added more potatoes. It was perfect and the potatoes were just the right tenderness without getting soggy in too much broth. Loved this dish!
I’m so happy you enjoyed this, thank you!
I’ve made this recipe several times! It gets better and better each time I make it! So easy! One pot wonder
Thank you!
Very good dish I love bacon so I doubled the bacon.
There’s no such thing as too much bacon, I totaly agree. Thanks!
Hi Beth, I bet she did, every Momma and Gramma made this usually fresh from the garden. I still love it, and at times just HAVE to have it. Thanks so much for stopping by!
This sounds and looks AMAZING, Melissa! Just like something my mom probably made me and my brothers years ago. Can’t wait to try it!
Bacon, ham, country ham, you can never go wrong with pork. ☺ Thanks friend ♥
Yumm Melissa, I have had something similar to this from another southern girl friend on mine. Loved the bacon flovor! As always, so nice of you to share:)
What if I want to be lazy and use frozen or canned green beans would it still be the same?
Frozen Italian green beans are awesome in this too.
Hi Jenise! You can use frozen green beans, or canned green beans if you like. Make sure the canned green beans have been thoroughly rinsed to remove the “canned” flavor. They’ve also been cooked previously, so you’ll need to adjust your cooking time. Frozen green beans are a great substitute in a pinch. Not exactly the same as fresh, but still tasty. 🙂